Kos, Greece | May–October | Boutique Glamping Resort We’re building our 2026 dream team with warm, motivated, reliable people who love nature, hospitality, and working in a friendly, international environment.
OPEN POSITIONS
- HOUSEKEEPING / ROOM ATTENDANT
Help keep our luxury tents and indoor spaces fresh and welcoming. Daily tasks include cleaning guest tents and bathrooms, changing linens, and maintaining high standards of tidiness.
- LINE COOK / CHEF
Work across grill, sauté, cold station and more. Prepare dishes to standard, follow recipes, and keep your station clean and organized.
- PREP COOK / KITCHEN ASSISTANT
Support our kitchen team with ingredient prep, stocks, sauces, and keeping stations stocked and clean.
- COLD BREAKFAST + PREP CHEF
Run our cold breakfast station (yoghurts, granola, kefir bowls) and balance morning service with prep tasks for our restaurant. -> interested in another position, reach out to us!
REQUIREMENTS
- EU work eligibility
- Knowledge of English
- Reliability, teamwork, and a positive attitude
- Experience preferred (varies by role)
- Available for all of the season
WHAT WE OFFER
- Competitive wage + performance incentives
- Staff accommodation on Glamping site
- Daily meals
- A friendly, creative, international team
- A stunning natural workplace — sea, nature, glamping
- Time to explore Kos: beaches, villages, trails
- Real opportunities to grow and learn
Apply now: jobs@sailsonkos.com with your resume and a motivation.
If you know someone who’d love to work a season in Greece — tag them!
